Veggie-Cheese-Chapati roll

It was 6.30 pm and my stomoch was grumbling. I ran into kitchen hoping calm my stomach at rest. All I found was a left over chapati, no curry or jam. But, I had my favorite Amul Cheese in the refrigerator. 

Result: Veggie-cheese-Chapati roll.

Preperation time: 5 min

Coking time: 5 min

Ingredients for stuffing: 

Finely chopped cabbage- 4 tbsp

Finely chopped capsicum- 2 tbsp

Amul Cheese - 1 small block(25gm)

Maggi tomato chilli sauce- 2 tbsp

Salt- 1 pinch

Instructions:

Mix cabbage, capsicum, tomato chilli sauce and salt. Microwave the mixture for 2 min (otherwise, you can sot them on stove). Take it outa and add grated/finely chopped Amul cheese to this while its hot. Mix well. your stuffing is ready. 

Spread this stuffing on a chapati and roll it. 

Pre-heat the oven at 180C and cook for 2-3 min in convection mode. (Or, you can cook it on heated pan)

That's all! Now, enjoy hot Veggie-Cheese-Chapati roll with tomato ketchup. 

PS: You can add more vaggies as per your choice.